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Chippie boss stops serving unwrapped food after customers’ outrageous claims including ‘chips made my car smell’

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Chippie boss stops serving unwrapped food after customers’ outrageous claims including ‘chips made my car smell’

A CHIP shop boss has stopped serving unwrapped food over health and safety fears — and moans from customers about spilt vinegar.

Gary Blown, 34, has had people trying to bill him for dry-cleaning, others complaining over smells and some moaning about splinters from wooden forks.

Gary Brown is the owner of Great British Fish and Chips in Chobham, Surrey
Gary has received a series of outrageous health and safety complaints from customers

He blames today’s compensation culture. He said:…

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